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Commercial Frozen Yogurt Soft Ice Cream Machine For Restaurant Shop Using

    Buy cheap Commercial Frozen Yogurt Soft Ice Cream Machine For Restaurant Shop Using from wholesalers
     
    Buy cheap Commercial Frozen Yogurt Soft Ice Cream Machine For Restaurant Shop Using from wholesalers
    • Buy cheap Commercial Frozen Yogurt Soft Ice Cream Machine For Restaurant Shop Using from wholesalers
    • Buy cheap Commercial Frozen Yogurt Soft Ice Cream Machine For Restaurant Shop Using from wholesalers
    • Buy cheap Commercial Frozen Yogurt Soft Ice Cream Machine For Restaurant Shop Using from wholesalers

    Commercial Frozen Yogurt Soft Ice Cream Machine For Restaurant Shop Using

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    Brand Name : Konmax
    Model Number : KX-S5236
    Certification : CE
    Price : USD1000-USD3500
    Supply Ability : 1000PCS ONE MONTH
    Delivery Time : 10-15 DAYS AFTER PAYMENT
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    Commercial Frozen Yogurt Soft Ice Cream Machine For Restaurant Shop Using

    Konmax Ice Cream Machine Description:

    Microprocessor Regulation
    Regulates the entire refrigeration process and maintains consistent product viscosity, adjustable through modifying
    viscosity between level 1 and level 8 on the front panel.

    Safety Protection
    Shuts down for self protection when motor overload or compressor overheat occurs due to power surge or
    abnormal voltage from power supply.

    Mix Low Alarm
    The low liquid alarm light will be on when the hopper is lack of ice cream mix.

    Dispensing Counter
    The number of ice creams dispensed is displayed on the front panel each time the discharge handle is pressed.

    Standby Mode
    The machine automatically enters standby mode after two hours of inactivity and will resumes normal operation
    after any keys or handles are pressed.

    Broad Voltage Range
    The ice cream machine can apply to broad voltage range from 198V to 238V.


    Konmax Ice Cream Machine Application:

    This is a professional Three Head Soft Ice Cream Making Machine, mainly used for producing frozen dessert. It has two storage tanks, two refrigeration tanks and discharge outlets, which can produce three colors of ice cream at the same time, including two pure flavors and one mixed flavor which is popular all over the world.It applied for ice cream shops, western restaurants,bars,coffee shops,cinemas and other occasions with demands on ice cream.


    Konmax Ice Cream Machine Specification:

    TypeFloor standing
    Flavour2+1mixed
    Cylinder Capacity3.8L (1.9 Liter x 2)
    Hopper Capacity20L (10 Liter x 2)
    Hourly Production36L-40L/H (350~400cups)
    Mix Delivery SystemGravity
    Cooling SystemAir-cooled (water-cooled optional)
    Nominal Power2300W
    Voltage220V, 50/60Hz, 1Ph
    Net Weight155KG
    Gross Weight175KG
    Dims.(W*D*H)54*72*140cm
    RefrigerantR404a
    CompressorEmbraco/American
    Copeland1.25HP
    Expand valveDanfoss
    MotorJapan Mitsubishi
    BeaterPA66 Beaters


    Konmax Ice Cream Machine Process of making Ice cream:

    1) Prepare tools and materials, including ice cream powder, 5000ml measuring cup, eggbeater, silica gel scraper.
    2) Sauce Mixing:add 2.5-3L (0.6-0.8Gallons) water into 1Kg (2.2Lbs) ice cream powder.
    3) Stir well with eggbeater and let it sit for 15 minutes.
    4) Pour the mixed sauce into the hopper, two flavors for two hoppers.
    5) Press the AUTO button, ice cream will start to shape up, then wait for 10-15 minutes.
    6) When the shape proportion reached 99%, the delicious ice cream is done


    Konmax Ice Cream Machine Detailed Photo :


    304 stainless steel cylinder


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